Nurse Residency Jobs

About The Position

Requirements

• High school graduate or GED.
• Ability to use a computer efficiently while communicating to others in a clear concise manner.
• Ability to use a telephone headset while placing orders in the computer.
• Requires excellent oral and written communication skills plus well-developed interpersonal skills.
• Ability to manage and appropriately prioritize multiple assignments in a stessful work environment.
• Ability to understand how systems are built and works in order to troubleshoot issues effectively and resolve problems in a timely manner.
• Ability to understand the impact of decisions on all areas of the system.
• Ability to adapt to a changing environment.
• Ability to effectively communicate with people from diverse socio-economic backgrounds.
• Understanding of Food and Nutrition Services processes and how various department areas work together.
• Thorough understanding of a variety of diet restrictions and how to combine food offerings in a quality, nutritious meal.

Responsibilities

• Answers multi-line phone calls from patients, guests and staff
• Responsible for patient diet and allergy management
• Data entry and the generation of reports
• Troubleshooting and problem solving patient dietary issues in real time
• Translate service preferences into actionable instructions
• Coordinates with multiple levels of management
• Serves as a direct point of contact for the patients and their visitors
• Provides support for other Support Services as requested

Benefits

• excellent benefits package
• childcare
• health and wellness programs
• onsite employee pharmacy
• a free health clinic
• tuition assistance
• student loan reimbursement
• On-site training and education opportunities
• Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application and much more!