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Restaurant Associate Manager

Reece GroupLacey, WA
$21 - $29Onsite

About The Position

Our Restaurant hourly Associate Manager is a true embodiment of unbridled hospitality, responsible for helping to ensure seamless day-to-day front of house operations, with an unwavering commitment to excellence under the supervision of exempt Management. As Brand ambassador, they uphold our company's standards, crafting a memorable experience for Guests. Our hourly associate manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality. Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are a concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Our Mission is to Serve our Guests awesome American food and bottomless fun. Our Vision is to Be the most loved restaurant brand in the communities we serve. We WIN TOGETHER when we live our values: BOTTOMLESS FUN, UNBRIDLED GENEROSITY, FAMILIARITY WITH A TWIST, and INTEGRITY & HIGH-PERFORMANCE.

Requirements

  • Must be at least 21 years old
  • Open availability (including but not limited to nights, weekends, holidays)
  • Strong communication and training skills
  • Reliable transportation
  • Able to obtain required certifications/permits as required by state/local law
  • Working knowledge in Microsoft Excel, Outlook, Word, etc.

Nice To Haves

  • 2 years of restaurant experience
  • Knowledgeable of local and State health codes
  • Knowledge of P&L, kitchen equipment, and inventory process
  • Experience with Workday, Aloha, NBO, and Hot Schedules
  • Proven results in leading positive guests’ experiences

Responsibilities

  • Helping to ensure seamless day-to-day front of house operations
  • Uphold our company's standards, crafting a memorable experience for Guests
  • Foster a culture that continuously strives for improvement and embraces a better for being here mentality

Benefits

  • Share in the financial success of your restaurant with an uncapped bonus program
  • Referral bonuses for bringing new members to our team
  • Free shift meal and 50% discount on Red Robin food for your family
  • Closed on Thanksgiving and Christmas
  • Excellent opportunities to grow with us!
  • Variable Bonus
  • Referral Bonus
  • Employee Stock Purchase Program
  • Paid Parental Leave
  • Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage
  • 401k retirement plan (with company match to 4% of pay)
  • 0.03846 hours for each 1 hour worked (after 35+ Hours/week)
  • Paid holidays (2)

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