Machine Operator Jobs

About The Position

Requirements

• Must be willing and able to follow all Good Manufacturing Practices (GMPs), safety requirements, quality standards, and production procedures at all times.
• Must have experience operating industrial manufacturing machinery, including equipment setup, startup, monitoring, and adjustment.
• Must be able to make sound decisions related to equipment operation within the responsibilities and authority of the position.
• Must be able to work quickly and accurately while maintaining safety, quality, and production standards.
• Must possess basic mechanical knowledge and demonstrate equipment troubleshooting and problem-solving skills.
• Must be available to work additional overtime hours on the assigned shift every other Saturday when production demand is high.
• Must be able to adjust equipment as needed to meet product specifications and minimize waste.
• Must be able to safely operate assigned production lines and equipment.
• Must wear closed-toed shoes while working in the production area.
• Must have previous experience working in a manufacturing facility.

Nice To Haves

• Basic English language skills, both written and verbal.
• High school graduate or equivalent work experience.
• 2+ years of food manufacturing experience.
• Previous experience using an ERP system.

Responsibilities

• Verify and confirm recipes, seasoning, weights, size, and accuview settings are in accordance with ERP System (Plex) requirements for all changeovers and product runs.
• Ensure all equipment is taken apart and needed parts are properly cleaned for deep-clean changeovers; contact Quality Control for final approval.
• Turn on equipment and verify that it is running properly. Notify appropriate supporting department if any issues are noted.
• Clearly and accurately fill out all production paperwork and maintain ERP System (Plex) requirements.
• Communicating issues that prevent maximum performance of the line to the Lead and/or Supervisor.
• Perform required computer-based tasks and maintain accurate records within the ERP system.
• Assist sanitation department with equipment cleaning and ensure parts are properly put back.
• Accurately record waste by using correct settings and troubleshooting if not correct.
• Communicate to the mixer and utility person the plan for each product running.
• Monitor quality standards and notify Quality Control of any product problems.
• Adjust machine settings accordingly to ensure proper size and weights.
• Pick up daily production schedule and review for accuracy.
• Properly and safely replace Mesh and Teflon belts.
• Assist in the regrind process.
• Communicate effectively with team members from other shifts to ensure clarity and continuity.
• Communicate effectively with the machine operators and management.
• Actively participate in Food Safety and Food Defense-related activities.
• Work with the maintenance team to resolve any equipment issues.
• Cover breaks for Machine Operator – Mixers on the line as needed.
• Maintain compliance with established policies and procedures.
• Perform additional duties as directed.
• Ability to work at a fast pace.
• Ability to take directions.
• High attention to detail.
• Focus on quality.

Benefits

• Shift Differential for 3rd shift