Machine Operator

US Foods•Blasdell, NY

45d•$26 - $27•Onsite

About The Position

Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment.

Requirements

Experience with CryoVac, MultiVac, Dicers, Needle, Slicer,Portion Cutter, laser portion machinery or other meat production equipment is preferred.
Knowledge of all poultry, beef, lamb, and pork products preferred.
Knowledge of USDA grades and standards.
High school diploma or GED equivalent preferred
STAND CONTINUOUSLY
WALK OCCASIONALLY
LIFT 1-10 lbs (Sedentary) OCCASIONALLY
LIFT 11-20 lbs (Light) FREQUENTLY
LIFT 21-50 lbs (Medium) FREQUENTLY
LIFT 51-100 lbs (Heavy) OCCASIONALLY
CARRY 1-10 lbs (Sedentary) OCCASIONALLY
CARRY 11-20 lbs (Light) OCCASIONALLY
CARRY 21-50 lbs (Medium) FREQUENTLY
CARRY 51-100 lbs (Heavy) OCCASIONALLY
PUSH/PULL FREQUENTLY
CLIMB/BALANCE FREQUENTLY
STOOP/SQUAT FREQUENTLY
BEND FREQUENTLY
REACH ABOVE SHOULDER OCCASIONALLY
TWIST FREQUENTLY
GRASP OBJECTS CONTINUOUSLY
MANIPULATE OBJECTS FREQUENTLY

Responsibilities

Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales, Pack, trim and customize portions of meat products using knives, or other meat production equipment.
Count and stack on tray portions per customer and company specifications.
Label portion with supplied number product labels.
Set up packing and labeling area as required.
Perform end of day functions.
Actively maintain, and merchandise partial cart.
Keep packing area and cutting room and surrounding area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Other duties as assigned by manager.