Line Cook Jobs

About The Position

Requirements

• Organizational skills
• Ability to follow instructions
• Attention to detail
• Ability to function very well under pressure
• Excellent teamwork is a must
• A passion for food and a desire to learn and grow in the culinary industry
• Strong communication and teamwork skills
• Ability to work well under pressure and meet tight deadlines
• Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards
• Flexibility to work evenings, weekends, and holidays as needed

Responsibilities

• Operating the grill station, fry station, assembly and dishwasher.
• Prepare a variety of Latin inspired dishes according to established recipes and standards
• Follow food safety and sanitation procedures to ensure the safety and quality of our food
• Assist in the preparation of ingredients
• Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner
• Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently
• Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment
• Assist in the development of specials, as well as the creation of prep lists and par levels
• Continuously seek out ways to improve our dishes, processes, and customer experience

Benefits

• Competitive pay
• Supportive work environment
• Ample opportunities for growth and advancement