Line Cook
BallenIsles Country Club • Tamarac, FL70d • Onsite
Line Cook Jobs
10,000 jobs found — updated daily
Line Cook
Perkins Restaurant & Bakery - JDK Management • Wheeling, WV70d • $12 - $17 • OnsiteLine Cook
Perkins Restaurant & Bakery - JDK Management • Moundsville, WV70d • $12 - $17 • OnsiteLine Cook
Perkins Restaurant & Bakery - JDK Management • Wilkes-Barre, PA70d • $12 - $17 • OnsiteLine Cook
Perkins Restaurant & Bakery - JDK Management • Tunkhannock, PA70d • $12 - $17 • OnsiteLine Cook
Perkins Restaurant & Bakery - JDK Management • Lower Saucon Township, PA70d • $12 - $17 • OnsiteLine Cook
Perkins Restaurant & Bakery - JDK Management • Bethlehem, PA70d • $12 - $17 • OnsiteLine Cook
Perkins Restaurant & Bakery - JDK Management • Doylestown, PA70d • $12 - $17 • OnsiteLine Cook
Perkins Restaurant & Bakery - JDK Management • Scranton, PA70d • $12 - $17 • OnsiteLine Cook
Perkins Restaurant & Bakery - JDK Management • Allentown, PA70d • $12 - $17 • OnsiteLine Cook
Westfield • Westfield Center, OH70d • OnsiteLine Cook
Landry's, LLC. • Creve Coeur, MO70d • OnsiteLine Cook
The Crack Shack Encinitas • Encinitas, CA70d • OnsiteOn-call Line Cook
Clinton Foundation • Little Rock, AR70d • OnsiteLine Cook
Haywire • San Antonio, TX70d • OnsiteLINE COOK
Cameron Mitchell Restaurants • Denver, CO70d • $18 - $29 • OnsiteLine Cook
Union Square Cafe • New York, NY70d • $20 - $25 • OnsiteLine Cook
Oak View Group • Seattle, WA70d • OnsiteLine Cook
R+L • Ocala, FL70d • $17 - $21 • OnsiteLine Cook
Columbia • Columbia, SC70d • Onsite
Line Cook
BallenIsles Country Club•Tamarac, FL
•Onsite
About The Position
The Line Cook is a key member of the culinary team, responsible for preparing and executing high-quality dishes in accordance with the standards of a premier golf club. This role requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment. The Line Cook will ensure consistency, cleanliness, and excellence in every plate served, contributing to an exceptional dining experience for club members and guests.
Requirements
- 2+ years of experience in a high-volume or fine dining kitchen preferred.
- Strong knowledge of various cooking methods, ingredients, and kitchen equipment.
- Ability to follow recipes and plating instructions precisely.
- Reliable, punctual, and able to work flexible hours including weekends and holidays.
- Team player with a positive attitude and a passion for hospitality.
Nice To Haves
- Culinary degree or formal training is a plus.
- ServSafe or similar food safety certification preferred.
Responsibilities
- Prepare and cook menu items according to the club’s high standards and recipes.
- Maintain cleanliness and organization of the station and overall kitchen.
- Ensure proper handling, labeling, and storage of food items.
- Uphold food safety and sanitation regulations at all times.
- Collaborate with the culinary team to execute events, banquets, and daily service.
- Communicate effectively with front-of-house and back-of-house staff.
- Monitor stock levels and communicate shortages or needs to supervisors.
- Maintain consistency in presentation, portioning, and flavor.
- Assist with prep work and contribute to the daily mise en place.
- Support executive chef and sous chef with additional duties as assigned.
Benefits
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Job Search Resources
Build a Resume for Line Cook
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
