Line Cook Jobs

About The Position

Requirements

• High school required.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.
• Standing for extended periods of time, walking and bending.
• Ability to lift a minimum of fifty (50) pounds.

Nice To Haves

• 1 year culinary experience preferred.

Responsibilities

• Prepare and serve all required food items in accordance with established portion and presentation standards.
• Set up service units and prep station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work area and equipment are clean and sanitary in accordance to Company standards, state, local health, and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat, professional appearance and observe personal cleanliness standards and rules at all times.
• Requisition items needed to produce menu items.
• Cover, date, and neatly store all leftover products that are re-usable.
• Perform other duties as deemed appropriate.