Line Cook
About The Position
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests’ needs by preparing food according to established recipes and procedures while following safety and sanitation guidelines. The role involves preparing and cooking food to company specifications, plating dishes based on chef guidance, and setting up, operating, breaking down, and cleaning kitchen equipment. The cook may also help wash dishes, clean floors and equipment, and sanitize utensils. Previous experience is not required; training is provided. The position is offered on a full-time or part-time hourly basis, with pay ranging from $19.00 to $23.00 per hour based on experience. Team members should be comfortable working in a fast-paced, team-oriented kitchen and flexible across a variety of shifts.
Requirements
- Previous experience is not required; training is provided.
- Have a current Food Handler’s Card where applicable, or obtain one with the company’s help.
- Have an interest in food and attention to detail, including knowledge of weights, measurements, and volumes.
- Ability to learn the restaurant menu and recipes.
- Knowledge of chemicals used in the building.
- Excellent customer service skills and etiquette.
- Ability to multitask in a fast-paced, teamwork environment.
- Flexibility to work a variety of shifts.
- Comfort standing for extended periods and ability to lift up to 30 pounds and continuously bend, reach, and twist.
- Must be at least 18 years old.
Responsibilities
- Prepare and cook all food items to company specifications.
- Plate prepared foods based on the chef’s guidance.
- Set up, operate, break down, and clean kitchen equipment.
- Assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils as needed.
- Uphold restaurant kitchen sanitation and food-service safety standards.
Benefits
- Competitive pay
- Flexible scheduling
- Paid on-the-job training
- Opportunities for advancement; the company promotes from within
- Discounted meals
- Employee referral program
- Exclusive team member discounts
- Most locations are closed on Thanksgiving and Christmas
- 401(k) retirement plan for qualifying team members, based on hours worked
- Medical, dental, and vision insurance for qualifying team members, based on hours worked
- Paid sick leave in qualifying jurisdictions
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
