Line Cook
Thrive Restaurant Group • Muscatine, IA57d
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Line Cook
Thrive Restaurant Group•Muscatine, IA
About The Position
The Line Cook is responsible for preparing menu items according to Applebee’s recipes, plate presentations, and specifications while maintaining standards for product presentation, quality, and cook times. The role includes completing assigned prep work, setting up and maintaining a workstation, and following sanitary and safe food-handling practices. Kitchen Team Members learn to prepare all menu items and are cross-trained in all kitchen department roles.
Requirements
- Have a positive attitude and a desire to learn and grow.
- Be able to place plates, utensils, pans, and cases on high and low shelves.
- Have reading, writing, and verbal communication skills.
- Be capable of using knives, slicing equipment, and other food preparation equipment.
- Have mobility throughout the entire shift.
- Be able to transport cases weighing up to 50 pounds up to 20 times per day.
- Be able to respond in emergency situations to avoid imminent danger to self and others.
- Be able to navigate throughout the restaurant and communicate with guests.
- Be able to move and grasp items weighing up to five pounds and occasionally lift or move up to 25 pounds.
- Be able to bend and stoop.
- Have adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen.
Responsibilities
- Prepare menu items according to Applebee’s recipes, plate presentations, and specifications.
- Complete all assigned prep work.
- Set up the workstation according to the station diagram.
- Practice sanitary and safe food handling at all times.
- Clean and sanitize the work area before, during, and after the shift.
- Complete assigned daily and weekly cleaning projects.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
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