Line Cook
Flagship Restaurant Group • Omaha, NE112d
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Line Cook
Flagship Restaurant Group•Omaha, NE
About The Position
Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking. Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. Assist in inventory management, including rotating stock and notifying management of any low inventory items. Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times. Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.
Requirements
- Excellent communication skills
- Ability to read, write, and follow instructions effectively
- Thrive in a fast-paced environment
- Comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday
- Ability to lift up to 50 pounds on occasion
- Committed to maintaining our food safety and sanitation standards
Nice To Haves
- Previous experience in a professional kitchen is preferred but not required
Responsibilities
- Prepare and cook menu items to meet quality and presentation standards
- Set up and stock stations with necessary supplies
- Ensure all food safety and sanitation standards are followed
- Assist in inventory management
- Maintain a clean and organized workspace
- Work closely with other kitchen staff
Benefits
- Plenty of opportunities for advancement
- Comprehensive training program
- Delicious dining discounts
- Comprehensive benefits package that includes dental, vision, and life insurance
- Excitement around our team members milestones and achievements
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
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