Cook - Hotel Indigo Detroit

Hotel Indigo Detroit•Detroit, MI

57d•$18 - $19•Onsite

About The Position

The Restaurant Server is responsible for promoting and selling the menu while delivering exceptional guest service. This position ensures accurate order taking, timely food delivery, guest satisfaction, and compliance with restaurant service and food safety standards.

Requirements

High School Diploma or equivalent preferred
Ability to read, write, and speak English effectively
Minimum of 1 year of server experience in a high-volume or fine dining restaurant or dining facility
Strong verbal and written communication skills
Professional and friendly hospitality attitude
Ability to multitask and stay organized in a fast-paced environment
Knowledge of food safety and safe food handling procedures
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to communicate effectively verbally and in writing
Knowledge of food preparation health and safety guidelines
Ability to work flexible hours and shifts
Ability to multi-task
Team player
Ability to bend and lift food trays up to 40 lbs.
Ability to work continuously in a fast-paced environment
Ability to stand for extended periods throughout the shift
Ability to climb stairs
Ability to safely carry hot and cold food items
Ability to work effectively under pressure
Strong attention to detail and accuracy
Ability to hear and respond to guest requests
Ability to assess guest body language and expressions
Ability to explain menu items and specials clearly
Ability to accurately write and communicate orders
Maintain professional language, appearance, and conduct at all times

Responsibilities

Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift
Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned
Maintain a strong commitment to guest satisfaction
Maintain reliable attendance and punctuality
Maintain cleanliness and organization of dining and service areas
Follow all food safety and alcohol service standards
Assist team members during busy service periods
Support restaurant operations and guest satisfaction initiatives
Maintain positive communication with guests and coworkers