Culinary Cook - Hotel Indigo Baltimore

Remington Hotels • Baltimore, MD

6d

About The Position

The Culinary Cook prepares menu items according to recipes and yield guides and supports the daily operation of the kitchen line. The role directs, trains, and monitors Line Cooks; assigns and reviews production and prep work; and communicates changes to assignments during the shift. The cook sets up and breaks down workstations, maintains cleanliness and sanitation, and informs the Sous Chef when supplies need to be requisitioned. The position may involve varying schedules, including nights, weekends, and holidays.

Requirements

• Experience as a Line Cook at a hotel, resort, or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• Willingness to work varying schedules that may include nights, weekends, and holidays.
• Enjoys working as part of a team focused on providing great guest experiences.

Responsibilities

• Prepare menu items following recipes and yield guides.
• Direct, train, and monitor the performance of Line Cooks.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks, and review priorities.
• Communicate additions or changes to assignments as they arise during the shift.
• Set up the workstation with required mise en place, tools, equipment, and supplies.
• Break down workstations and complete closing duties at the end of the last shift of the day.
• Inform the Sous Chef of supplies that need to be requisitioned for the day's tasks.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed