The Maintenance role is responsible for the safe and efficient operation of central HVAC and mechanical equipment, following sound engineering practices and specified corporate operating procedures. The position repairs and maintains hotel systems and equipment, including food production and kitchen equipment, laundry equipment, ice machines, refrigeration systems, boilers, plumbing, and electrical and natural gas distribution systems. It also troubleshoots electrical and pneumatic problems and performs ongoing preventive and predictive maintenance.
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Job Type
Full-time
Education Level
Associate degree