Line Cook

Thrive Restaurant Group • Clarksburg, WV

57d

About The Position

The Line Cook is a Kitchen Team Member responsible for preparing menu items according to Applebee’s recipes, plate presentations, and specifications while maintaining standards for product presentation, quality, and cook times. The role includes completing assigned prep work, setting up and maintaining a workstation, and practicing safe and sanitary food handling. Team members learn to prepare all menu items and are cross-trained in kitchen department roles.

Requirements

• Have a positive attitude and a desire to learn and grow.
• Be able to place plates, utensils, pans, and cases on high and low shelves.
• Have reading, writing, and verbal communication skills.
• Be capable of using knives, slicing equipment, and other food preparation equipment.
• Be mobile throughout the entire shift.
• Be able to transport cases weighing up to 50 pounds up to 20 times per day.
• Be able to respond in emergency situations to avoid imminent dangers to self and others.
• Be able to navigate throughout the restaurant and communicate with guests.
• Be able to move and grasp items weighing up to five pounds and occasionally lift and/or move up to 25 pounds.
• Be able to bend and stoop.
• Have adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations, and specifications.
• Complete assigned prep work.
• Set up the workstation according to the station diagram.
• Practice sanitary and safe food handling at all times.
• Clean and sanitize the work area before, during, and after the shift.
• Complete assigned daily and weekly cleaning projects.
• Learn to prepare all menu items and cross-train in kitchen department roles.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed