Line Cook Jobs

About The Position

Requirements

• Ability to lift a minimum of 45lbs independently
• Extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces
• Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind
• Must be able to obtain Food Handler (ServSafe) Certification by property opening date or before starting any work involving food or alcohol handling

Nice To Haves

• High School Diploma or GED
• Food Handler (ServSafe) Certification
• Ability to follow direction
• Strong communication skills
• Friendly Team-Player
• Line or grill cook experience preferred but not required

Responsibilities

• Maintain composure, take action, be resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
• Collaborate and interact professionally with guests, food & beverage team, and other department co-workers
• Actively maintain guest safety by following all food safety and sanitation protocols
• Contribute to programing by sharing ideas for specials or operations enhancements
• Prepare and plate dishes with proper prep and portioning in a timely manner
• Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs
• Provide clear, accurate, complete, and timely communication
• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
• Value teamwork, quickly step in to help others
• Other duties as assigned

Benefits

• Health Insurance
• 401K (eligible if work hourly minimum as required by law)
• Heavily discounted tents for Under Canvas family and friends stays
• Bar N Ranch lodge and cabin discounts
• Lifestyle partner brand and industry discounts
• Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions
• Employee Assistance Program