Line Cook

The Ohio State University

8d • Onsite

About The Position

This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. Some positions require front of the house service production in front of guests. Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use. Staff are also responsible for cleaning and sanitation of equipment, carts and work area. Serve a key role supporting Nutrition Services patient, retail café and catering areas making sure patients, staff, visitors and customers’ needs are met.

Requirements

• Ability to read short sentences with common vocabulary
• Math Skills - add, subtract, multiply and divide
• Basic computer skills
• High School degree or equivalent
• 1 year external foodservice experience
• Pass pre-employment screening and physical exam
• Background check

Nice To Haves

• Foodservice experience desired

Responsibilities

• Cooking and cold food production for patients and retail cafes
• Use batch cooking techniques
• Follow safe food handling and storage
• Front of the house service production in front of guests (some positions)
• Serve food
• Set up and tear down food service stations
• Transport supplies, food, dishes, pots, pans and utensils
• Cleaning and sanitation of equipment, carts and work area
• Support Nutrition Services patient, retail café and catering areas

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED