Line Cook

Level99 Entertainment • Mclean, VA

44d • $18 - $24

About The Position

Line Cooks support the restaurant by preparing food, following recipes, accommodating guest requests, and maintaining a clean, organized kitchen. They are expected to meet high standards for ticket times and food presentation and to demonstrate honesty, personal integrity, humility, and ownership of their venue.

Level99 combines life-sized games and entertainment with a full-service bar and award-winning restaurant featuring scratch cooking, local craft beers, handmade cocktails, and event spaces. The company is seeking a candidate who is passionate and capable of learning quickly, including in areas where they have less experience.

Requirements

• High school diploma or equivalent.
• 1–2 years of experience as a line cook or prep cook in a high-volume food and beverage business.
• Ability to work efficiently under pressure in a constantly evolving setting.
• Strong organizational skills and meticulous attention to detail.
• Positive, respectful, and courteous attitude toward all team members.
• Lead by example with a positive, joyful, upbeat, and energetic demeanor.
• Effective verbal and written communication skills.
• Knowledge of health and sanitation codes and policies.
• Ability to work a flexible schedule based on business needs, including days, nights, weekends, and holidays.
• Ability to work shifts of 10 hours or more.
• Ability to stand, sit, squat, or walk for extended periods and walk up and down stairs.
• Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.
• Ability to remain composed and effective in a fast-paced, dynamic environment.

Nice To Haves

• Multilingual ability.
• Relevant education in hospitality management, culinary arts, or another related field.

Responsibilities

• Bring a positive, warm, approachable attitude to work every day.
• Uphold kitchen standards from delivery through service to guests.
• Follow recipes, preparation procedures, and par levels set by Culinary Leadership.
• Work service with urgency and strive to meet or exceed food delivery time expectations.
• Communicate ordering needs accurately and effectively to Culinary Leadership.
• Maintain a clean, organized workspace regardless of business level, and follow high standards of sanitation and hygiene.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED