Lead Line Cook Jobs

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Lead Line Cook - Henry Dorrbaker's

Geronimo Hospitality Group•Beloit, WI

About The Position

The Lead Line Cook at Henry Dorrbaker's is responsible for preparing and cooking food using standardized recipes and following food safety guidelines. The role helps ensure guests have a positive experience and supports an effective, clean, and well-organized kitchen. The position requires working in a fast-paced environment and may involve irregular hours, including late nights, weekends, and holidays.

Requirements

  • Previous experience in a non-fast-food restaurant and/or culinary school training is required.
  • Ability to add, subtract, multiply, and divide in all units of measure.
  • Ability to keep up in a fast-paced environment.
  • Ability to work with minimum supervision.
  • Must be at least 18 years old.
  • Must have U.S. work authorization.
  • Must have ServSafe Certification or be willing to obtain certification within 90 days of employment.

Responsibilities

  • Arrive on time according to the posted schedule, wearing the specified uniform and ready to work at the start of the shift.
  • Open and close the kitchen properly, follow kitchen-station checklists, help other teammates close, and confirm station duties are completed with the manager on duty.
  • Measure and mix ingredients accurately, and review recipe modifications with the Executive Chef to maintain quality standards.
  • Taste-test food and take food temperatures according to ServSafe procedures and guidelines.
  • Prepare and cook foods using techniques including measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving, and portioning.
  • Monitor food quantities, quality, and presentation during preparation.
  • Stock the workstation appropriately for each shift and meal period.
  • Know the menu, ingredients in each dish, and how to assemble dishes to order.
  • Date food containers, rotate food as needed, and keep perishables at appropriate temperatures.
  • Clean the workspace after each shift, including changing food-storage containers, labeling ingredients, and scrubbing and sanitizing station components.
  • Inform the manager or assistant manager of coworker problems so appropriate action can be taken.
  • Respect coworkers and managers, maintain a positive attitude, and help create a fun, memorable guest experience.
  • Promote a positive perception of the company internally and in public.

Benefits

  • Employee discounts
  • Paid time off
  • Training and development opportunities
  • 401(k)
  • Medical benefits
  • 24/7 online care
  • Pet insurance

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Based on current job postings on Teal, the average Lead Line Cook salary in the US is approximately $47,000 per year, with a typical range of $37,000 to $60,000.
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