Lead Line Cook
About The Position
Salted is hiring a Lead Line Cook at its Miami, Florida location. The role starts part-time, with the opportunity to grow into full-time, and offers AM, PM, and mid-shifts, including weekends. Pay is $21–$26 per hour, based on experience. The Lead Line Cook prepares food according to Salted culinary standards, maintains sanitation and safety compliance, and collaborates with the virtual Front of House team to provide dining experiences. The role also takes ownership of opening, closing, and shift hand-offs; assists with staff training and development; and helps resolve minor staff conflicts to support a harmonious work atmosphere. Salted describes itself as a delivery-first restaurant group focused on making better-for-you, clean-label, plant-driven cuisine accessible. Responsibilities and tasks may change based on company needs.
Requirements
- Solid foundation in culinary skills, including knife and prep work and flat-top cooking.
- Ability to stand for extended periods and lift up to 50 lbs.
- Minimum of 2 years of kitchen experience.
- Minimum of 1 year of leadership experience.
Responsibilities
- Prepare and cook food items to Salted culinary standards.
- Maintain compliance with sanitation regulations and safety standards.
- Collaborate with the virtual Front of House team to deliver exceptional dining experiences.
- Take ownership of opening, closing, and shift hand-off processes.
- Assist in training and developing staff members.
- Address and resolve minor staff conflicts to foster a harmonious work atmosphere.
Benefits
- Career development, education, and growth opportunities.
- Medical, dental, and vision plans for full-time team members.
- 401(k) with up to a 4% employer match after one year.
- Free, nutritious meals each shift.
- Paid sick time.
- Referral bonus program.
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What This Job Offers
Job Type
Part-time
Career Level
Senior
Education Level
No Education Listed
