Jobs in Union County

About The Position

Requirements

• Prior experience in grill or line cooking preferred
• Strong customer service and communication skills
• Ability to work efficiently in a fast-paced environment
• Professional appearance and adherence to uniform standards
• ServSafe Alcohol Awareness Certification required
• Must be able to follow safety and food handling procedures

Responsibilities

• Prepare and cook menu items to order according to established standards
• Ensure food quality, portion control, and proper presentation
• Maintain a clean, organized, and sanitary work environment
• Stock and prepare ingredients and supplies based on daily needs
• Process orders accurately and efficiently
• Communicate clearly with team members and guests
• Follow all safety, sanitation, and operational procedures

Benefits

• Competitive hourly pay plus tips
• 401(k) with employer match
• Medical, dental, and vision insurance
• Paid time off (full-time)
• Employee discounts on dining, retail, and resort amenities
• Travel discounts at Crescent Hotels & Resorts properties
• Associate housing and shuttle services available
• Career development opportunities