Food Service Worker Jobs

The Food Service Worker II performs Food Service Worker I duties and has additional responsibilities related to the Diet Office and Call Center, including assisting with patient orders, maintaining office supplies, and running reports. The role complies with cafeteria, food, and beverage regulations in the facility Food Service manual and includes utility, food preparation, assembly, and cafeteria duties. Patients served range from newborns through children, adolescents, adults, and geriatric patients. There is minimal access to patient health information. Responsibilities include taking patient menu orders by telephone, helping patients choose appropriate options based on diet restrictions, following scripting guidelines, running diet and missed-meal reports, completing call-backs, maintaining Diet Office supplies and files, and entering information into patient card files. The worker also handles orders and messages from nursing units, prints non-room-service tickets, cleans work areas and stations, vacuums, removes trash, restocks as needed, reports hazards and unclean areas, and may assist with receipt reconciliation, cash drawer counts, and sales handling. The position also performs assigned Food Service Worker I tasks and other duties as assigned. Performance is measured through customer feedback, documentation, and observation. The role requires following the facility’s Meal Delivery and Utility guidelines, sanitation and safety requirements, and food and beverage regulations. It is a part-time day-shift position that includes weekends.