Food Runner Jobs

About The Position

Requirements

• Meets IMGR&C Values that are reflected in the letters A-P-A-C-H-E, Accountability, Productivity, Acceptance, Communication, Hospitality, and Enthusiasm. Approaches all activities with enthusiasm and encourages enthusiasm from others. Chooses a positive approach in all situations. Treats others with respect in all situations. Works in collaboration with other Team Members to achieve event goals, exemplifies teamwork.
• High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; must be able to obtain a liquor server license.
• Excellent communication and teamwork skills.
• Ability to stay calm and positive under pressure.
• Must be able to lift trays and stand/walk for extended periods.

Responsibilities

• Greet guests with a warm, friendly attitude and guide them through the dining experience.
• Take food and beverage orders accurately and enter them into the POS system.
• Run food from the kitchen to tables with attention to detail and timing.
• Communicate clearly with both back-of-house and front-of-house teams.
• Respond promptly to guest requests, issues, or questions.
• Maintain cleanliness and organization of tables, service areas, and food runner stations.
• Follow all health, safety, and sanitation guidelines.
• Help reset tables and ensure a smooth flow of service during busy periods.
• Other duties as assigned.