Food Runner

The h.wood GroupWest Hollywood, CA
Onsite

About The Position

The Food Runner is a pivotal position in maintaining the steady food flow of a restaurant and ensuring the food’s quality. The ideal candidate possesses excellent communication skills and has fast-paced restaurant experience in a fine dining setting. Open availability is preferred.

Requirements

  • Must be 21+ years old.
  • Proven experience as food runner or other restaurant position.
  • Understanding of health and safety rules in a restaurant.
  • Dexterity in using kitchen equipment or utensils.
  • Excellent communication skills.
  • Outstanding coordination and multi-tasking abilities.
  • A customer-oriented approach.
  • Great physical endurance.
  • Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.

Nice To Haves

  • Open availability is preferred.

Responsibilities

  • Ensure the efficient flow of orders from the waiters to the kitchen.
  • Ensure orders are being prepared with the correct priority.
  • Assist in the final preparation of dishes.
  • Check dishes before delivery for accuracy, presentation, and temperature.
  • Deliver orders to maintain fast service.
  • Eliminate obstacles in service, food preparation lines or dishwashing.
  • Inspect the premises according to quality and sanitation standards and assist in cleaning.
  • Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request).
  • Support other tasks as needed (e.g., telephone orders).

Benefits

  • Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment.
  • Company Dining Discount.
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