Food Inspector Jobs

About The Position

Requirements

• Ability to read, write and understand the English language.
• General skills to complete the job requirements in a satisfactory manner.
• Ability to communicate clearly.
• Ability to work well with all people (other employees as well as management).
• Ability to pay attention to detail and be accurate in recordkeeping.
• Must be able to physically lift 50 pounds, if necessary.

Responsibilities

• Constructing boxes and/or cartons and placing appropriate liner inside, if required.
• Placing product into boxes and/or cartons.
• Weighing product prior to closing and stacking.
• Inspecting cartons/boxes to ensure they are properly sealed and have the correct day code affixed.
• Placing boxes/cartons on pallets.
• Moving boxes and pallets to designated areas when required.
• Inspecting and removing all defects and foreign materials from product as well as reporting specific findings to the Supervisor and/or Lead on duty.
• Keeping work areas clean in accordance with good housekeeping practices.
• Responsible for following food safety, legality, quality policies and procedures within the scope of the job responsibilities such as: GMP’s, HACCP, food safety, product quality, food security, plant security, etc.
• Adhering to common safety practices and procedures, including the wearing of protective clothing and equipment as required.
• Adhering to plant hygiene standards to ensure high product integrity.
• Performing other duties as assigned by the Supervisor and/or Lead.

Benefits

• medical
• dental
• prescription drug
• 401(k)