Food Inspector
State of Nebraska2d • Onsite
Food Inspector Jobs
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Food Inspector
State of Nebraska
•Onsite
About The Position
The Nebraska Department of Agriculture is seeking a Food Inspector to conduct food inspections within East/Central Nebraska, specifically in Clay, Nuckolls, Thayer, Fillmore, Jefferson, Saline, and Seward counties. This role is crucial for protecting public health and assisting businesses in complying with the Nebraska Pure Food Act. The agency offers a flexible schedule and promotes a healthy work/life balance. No direct prior experience is required, as comprehensive training will be provided, including 3-4 days of initial job training in Lincoln followed by field training. A State vehicle is provided for travel, eliminating commute concerns. The position offers ongoing training, educational opportunities, and a tuition reimbursement program for professional growth. Food Inspectors are required to pass a certified professional food safety credential examination within 36 months, with training and experience preparing them for success. Individuals can start as a Level 1, earning $20.475/hour, and can advance to a Level 2, earning $22.008/hour, upon obtaining the necessary food safety credential within as little as two years.
Requirements
- For Agriculture Food Sanitarian I: Any experience or education related to food industry or food safety and the ability to pass a certified professional food safety credential examination approved by the department within 36 months.
- For Agriculture Food Sanitarian II: Some experience or education related to food industry or food related safety AND possess (and continue to maintain) a professional safety credential approved by the department.
- Ability to present a valid driver’s license or another form of reliable transportation (due to required travel).
- Regular and reliable attendance is required.
- Knowledge of: food industry; the principles and techniques of inspections; Nebraska Pure Food Act and Nebraska Food Code.
- Skill in: effective communication, time management, planning and organization, problem-solving, critical thinking.
- Ability to: establish rapport with stakeholders; communicate with the public and businesses; interpret and apply policies, procedures, and standards; make decisions and seek solutions; work independently with little supervision; stay overnight if traveling over 60 miles; prioritize work in an efficient manner; compile and interpret inspection data; work in inclement temperatures and environments exposed to infectious diseases and toxic/hazardous substances.
Nice To Haves
- Preferred to live in Service Area
Responsibilities
- Conduct inspections of food establishments for compliance with the Nebraska Pure Food Act
- License establishments according to the Nebraska Pure Food Act
- Take appropriate action (re-inspection, hearings, notices, and closure) if an eminent health threat to the public is identified
- Investigate consumer complaints, conduct plan reviews of food establishments, and complete inspection reports
- Participate in educational opportunities including training and conferences
- Other duties as assigned within the scope of the classification
Benefits
- 13 paid holidays
- Vacation and sick leave that begin accruing immediately
- Military leave
- 156% state-matched retirement
- Tuition reimbursement
- Employee assistance program
- 79% employer paid health insurance plans
- Dental and vision insurance plans
- Employer-paid $20,000 life insurance policy
- Public Service Loan Forgiveness Program (PSLF) through the Federal government
- Wide variety and availability of career advancement as the largest and most diverse employer in the State
- Opportunity to be part of meaningful work and make a difference through public service
- Training and Development based on your career aspirations
- Fun, inviting teammates
- A safe and secure environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
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Frequently Asked Questions
Common questions about Food Inspector careers and jobs.
Based on current job postings on Teal, the average Food Inspector salary in the US is approximately $45,000 per year, with a typical range of $33,000 to $73,000.
