The Public Health Inspector works in the New York City Department of Health and Mental Hygiene’s Division of Environmental Health, within the Bureau of Food Safety and Community Sanitation. The Division seeks to prevent and control illness and injury associated with environmental and occupational health risks through outreach, education, surveillance, and enforcement. The Bureau protects the public from hazards that may threaten health or safety and carries out inspections of restaurants and a variety of other facilities, including school cafeterias, mobile food vending units, adult day care centers, senior centers, soup kitchens, and homeless shelters. The role involves inspecting commercial and social service establishments, enforcing applicable laws and regulations, documenting findings, and taking enforcement action when violations are identified. The inspector travels throughout New York City’s five boroughs using mass transit. The position requires the ability to carry and repeatedly use approximately 20 pounds of inspection equipment. Candidates are examined to determine whether they can perform the position’s essential functions; reasonable accommodation may be provided where appropriate.
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Job Type
Full-time
Career Level
Entry Level