Food And Beverage Director Jobs

About The Position

Responsibilities

• Supervise all food and beverage areas to ensure compliance with resort management objectives and health and safety of employees and guests.
• Supervise training programs, merchandising and quality cost control of the entire food and beverage department.
• Interview, hire, train and evaluate performance of supervisory personnel.
• Coach departmental supervisory team members as necessary.
• Observe safety and legal requirements as to health and labor department.
• Supervise inventory control and purchase of food and beverage equipment and product.
• Devise new approaches to increase food and beverage business and revenue.
• Develop and implement service standards to ensure a consistent guest experience at a high quality level.
• Responsible for high quality food and beverage product in preparation and purchase.
• Responsible for economical purchase and control of china, glass, silver, linen and all other food and beverage equipment.
• Oversee budgeting process for department and monitor expenses.
• Maximize food and beverage profitability; achieve budgeted revenues and control expenses and budget of food and beverage department.
• Business contacts with clients, purveyors, colleagues in other resorts, health and fire officials.
• Hold weekly F&B department meetings to review resort events, departmental policies and procedures and maintain high level of moral.
• Other duties as assigned.