Executive Chef Jobs

About The Position

Requirements

• 2 or more years of executive chef experience
• Excellent communication skills
• Strong interpersonal and conflict resolution skills
• Leadership skills that promote a positive culture while growing and developing a team
• Knowledge of food preparation and existing health and safety standards
• Mastery of cooking methods, ingredients, and kitchen equipment
• Experience in leading and training teams of 15 or more employees
• Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment
• Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of cost of goods and labor

Nice To Haves

• Catering experience preferred

Responsibilities

• Preparing the daily prep list
• Purchasing food items, supplies, and equipment
• Maintaining a safe, orderly, and sanitary work environment
• Providing professional leadership and direction to kitchen personnel
• Supervising and training all back-of-house staff
• Interviewing, hiring, training, scheduling, disciplining, and making recommendations for promotion, transfer, and termination

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits