Executive Chef
About The Position
It's fun to work in a company where people truly BELIEVE in what they’re doing! At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. The Executive Chef will oversee all aspects of the main kitchen. Plan, implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of the guests are consistently exceeded. Create and implement new menus for food & beverage outlets, voyager 47 and banquets. Assist in strategic planning for F&B components of assets under company management. Support catering and event management in partnership with Sales and other departments as needed.
Requirements
- Previous resort/hotel experience is preferred.
Responsibilities
- Oversee all aspects of the main kitchen.
- Plan and implement budgets.
- Hire, train and supervise subordinates.
- Apply relevant marketing principles to assure that the wants and needs of the guests are consistently exceeded.
- Create and implement new menus for food & beverage outlets, voyager 47 and banquets.
- Assist in strategic planning for F&B components of assets under company management.
- Support catering and event management in partnership with Sales and other departments as needed.
Benefits
- Health Insurance (Dental, Medical, Prescription, Vision)
- Paid Holidays, Sick, Vacation and Medical Leave
- Retirement Plan (401K)
- Recognition and Award Programs
- Employee Assistance Program
- Discounted Hotel Rates
- Opportunities for growth through training and development programs
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
