Master Cook
Caesars Entertainment • New Orleans, LA18d
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Master Cook, Nobu (Caesars New Orleans)
Caesars Entertainment•New Orleans, LA
About The Position
The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.
Requirements
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Work requires a minimum of 3 years experience as a cook in a high volume and upscale establishment.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
Responsibilities
- Serve as lead cook in the kitchen
- Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.
- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport to assigned stations for restocking purposes.
- Maintains the required par of food items in their assigned station from support areas throughout the property.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Ensure all areas assigned are clean and free of debris
- To assist with any other job related duties that may be assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
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