Dishwashers Jobs

About The Position

Requirements

• Thorough knowledge of food outlet operations including food and beverage, supervisory aspects, service techniques, and guest interaction.
• Knowledge of all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Ability to operate equipment such as bar taps, slush machines, and dishwashers.
• Minimum 2-3 years F&B or hotel experience in a leadership role.

Responsibilities

• Oversee, control, and administer the operations of the lounge while maintaining standards.
• Ensure that each guest receives outstanding guest service by providing a guest friendly environment which includes greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge, and all other components of guest service.
• Maintain a favorable working relationship with all company associates to foster and promote a positive working environment.
• Work in a fast-paced and customer service-oriented environment, perform duties under pressure and meet deadlines in a timely manner.
• Analyze and monitor day-to-day operation reports, monthly and yearly financial statements, and labor costs.
• Handle planning and execution of hotel sponsored events as required.
• Taste food and beverage products to ensure quality and consistency.
• Market ideas and promotions in the department.
• Monitor F&B POS systems and report any discrepancies or system outages.
• Support the entire food and beverage operation including supervising other areas if necessary, handling special projects, and running promotions.
• Effectively control the flow of customers and the interaction between the front and back of house throughout service.
• Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies, and stocking shelves.
• Ensure maintenance of equipment by calling for repairs and training staff on proper use.
• Ensure team members consistently maintain brand standards and high levels of customer service.
• Handle all customer inquiries in an appropriate and professional manner.
• Maintain outlet scheduling and payroll.
• Organize and conduct pre-shift meetings communicating pertinent information to the staff such as house count, daily specials, service training, and menu changes.
• Ensure cleanliness and workplace safety in the department.
• Adhere to all company policies and procedures.
• Follows safety rules and procedures.
• Knows property emergency response procedures and equipment.
• Perform any related duties as requested by manager.