Dishwasher Jobs

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Dishwasher, PT

The Marcus CorporationMequon, WI
Onsite

About The Position

The Dishwasher will be responsible for sorting, washing, and returning dishes and utensils to food operations within the restaurant, and maintaining a clean and efficient workstation. This role also involves expediting clean dishes and utensils to the cook line and other areas of Food & Beverage as needed. The position reports to the Kitchen Manager and/or General Manager, varying by location.

Requirements

  • Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs.
  • The ability to work in a high-volume, fast-paced, team environment.
  • Positive attitude with excellent communication skills.
  • Must possess a high level of cleanliness, sanitation and personal hygiene.
  • Ability to remain calm under stress.
  • No prior experience required.
  • Opened to all applicants.

Nice To Haves

  • Some exposure to the food & beverage industry, preferred.

Responsibilities

  • Properly fill and maintain dish machine according to manufacturer's standards.
  • Maintain cleanliness standards of machine according to health department guidelines.
  • Receive, scrape, rinse, and rack dishes and utensils.
  • Unload dish machine, stack, store, and return dishes and utensils to the proper area of the kitchen.
  • Empty garbage cans in the dish area and throughout the kitchen as needed.
  • Sweep and mop floors in the dish room and kitchen.
  • Clean and dry floors to avoid slip/fall accidents and replace floor mats.
  • Perform any general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards.
  • Wipe down counter tops and preparation areas to maintain a clean, efficient operation.
  • Restock area with required supplies.
  • Maintain condition and cleanliness of work area.
  • Handle cleaning chemicals according to prescribed safety standards.
  • Assist with the lifting and moving of food carts, dish storage racks, and other kitchen equipment as directed by management.
  • Set up equipment stations in designated areas so service staff can carry out their functions.
  • Support any member of the dishwashing and service staff when needed.
  • Perform other such duties as may be assigned by the Kitchen Manager or General Manager.

Benefits

  • Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

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