DISHWASHER/PREP- Ohio University Greek House Chefs

GREEK HOUSE CHEFS INC•Athens, OH

10d•$15 - $17•Onsite

About The Position

The Dishwasher/Prep is responsible for maintaining cleanliness and sanitation standards for flatware, glassware, tableware, cooking utensils, and related items using machine and manual cleaning methods. The position also maintains the dishwashing area as a clean, safe, and sanitary facility. The role assists with food preparation and other duties requested by the chef, and completes account-specific needs under the direction of the assigned kitchen lead.

Requirements

Must be able to read labels on chemicals.
Knowledge of workplace safety procedures.
Ability to maintain a professional demeanor in high-stress situations.
Problem sensitivity: recognize when something is wrong or likely to go wrong.
Arm-hand steadiness.
Ability to order information or actions according to specific rules or patterns.
Manual dexterity to quickly move hands and arms to grasp, manipulate, or assemble objects.
Ability to speak clearly so others can understand.
Control precision when adjusting machine controls.
Dependability and reliability in fulfilling obligations.
Attention to detail and thoroughness in completing tasks.
Self-control and composure in difficult situations.
Cooperation and a pleasant, good-natured attitude toward others.
Integrity and ethical conduct.
Knowledge of English structure and content, including word meanings and spelling, composition, and grammar.
Ability to meet the physical demands described for the role, with reasonable accommodations where applicable.

Responsibilities

Maintain a clean kitchen and properly wash and sort soiled dishes.
Prepare food as needed and assist with other duties requested by the chef.
Keep the dish area free of clutter and well organized.
Set up dish stations, including dish machines and sinks.
Maintain clean and dry floors throughout the scheduled shift.
Wash, stack, and store china, glassware, silverware, cookware, and storage containers.
Change water in machines and sinks every two hours, or more often as required by business levels, and use chemical dilutions set by EcoLab.
Assist with timely storage of food deliveries.
Maintain trash cans throughout the shift and remove full trash cans and boxes at the end of each shift.
Maintain the dry storage area and organize storage shelves.
Follow posted daily dish-cleaning duties.
Assist with cleaning service, dining, and pantry areas.
Complete other account-specific needs under the direction of the assigned kitchen lead.