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Registered Dietitians enhance residents’ health and quality of life by assessing nutritional status and collaborating with healthcare professionals to develop individualized nutritional plans of care. The role includes identifying residents’ nutrition-service needs and nutritional risks, gathering information from residents and those close to them, working with interdisciplinary and clinical teams, and observing meals to ensure residents receive appropriate food amounts, types, consistencies, and frequencies. After 90 days of employment, alternative schedules may be available, with the potential for remote work. Nutrition documentation experience is preferred.
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Job Type
Part-time
Education Level
No Education Listed

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