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Registered Dietitian (RD)- Contract Consultant

DiningRD•Walla Walla, WA
•Onsite

About The Position

DiningRD is seeking a Registered Dietitian to consult for an assisted living community. The consultant conducts quarterly onsite visits of four hours each to complete food safety and sanitation audits, meal and dining observation audits, and nutrition referrals for high-risk residents. In this long-term-care consulting role, the Registered Dietitian works with the clinical team to monitor residents’ nutritional needs and support nutritional care. Work may include nutrition education, collaborating with the team on an MDS, and preparing nutrition assessments with input from the dining manager. The dietitian provides guidance on dining services, meal rounds, sanitation practices, and compliance with local, state, and federal regulations. The role also includes training and guiding dining managers and staff, assisting with policy development, and monitoring the implementation of effective nutritional care systems. DiningRD provides dietitian consulting and menu services to healthcare communities. The company describes its workplace as an inclusive, supportive environment with flexible schedules and a network of dietitian colleagues.

Requirements

  • Commission on Dietetic Registration (CDR) credentials; an ASCEND/Academy of Nutrition and Dietetics CDR number is required.
  • State license, if required for a Registered Dietitian in the relevant state.
  • Ability to prioritize multiple tasks.
  • Solid interpersonal and communication skills.
  • Ability to represent the company professionally.
  • Interest in coaching and mentoring others.

Nice To Haves

  • Two years of consulting experience is preferred; other factors may also be considered.
  • Long-term-care experience is preferred but not required.
  • Two years of clinical nutrition experience is preferred.

Responsibilities

  • Conduct quarterly onsite visits of four hours each at an assisted living community.
  • Complete food safety and sanitation audits.
  • Complete meal and dining observation audits.
  • Provide nutrition referrals for high-risk residents.
  • Work with the clinical team to monitor residents’ nutritional needs.
  • Provide nutrition education and contribute to MDS work with the team.
  • Prepare nutrition assessments with input from the dining manager.
  • Provide guidance on dining services, meal rounds, sanitation practices, and regulatory compliance.
  • Train and guide dining managers and staff.
  • Assist with policy development.
  • Monitor implementation of effective nutritional care systems.

Benefits

  • Flexible schedule
  • Competitive pay
  • Continuing education of 12–20 hours per year
  • Extensive network of dietitians
  • Training and mentoring program
  • Weekly town halls
  • Value and appreciation for teamwork
  • Referral bonuses
  • Inclusive culture

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