Dietitian

Compass Group•Memphis, TN

About The Position

Morrison Healthcare, part of Compass Group, is hiring a Dietitian in Memphis, Tennessee. The role provides Medical Nutrition Therapy and nutrition education for patients in a designated specialty area, collaborating with a care team to support patient outcomes through evidence-based nutrition care. The Dietitian performs nutritional assessments, creates individualized care plans, educates patients and others, contributes to quality initiatives, and partners with food service management. The role may also support staff and dietetic interns through education and training, as applicable. Compass Group offers education and career-growth resources for Dietitians, including education reimbursement, career advancement programs, board-certification rewards, relocation assistance for moves of 50 or more miles where applicable, coverage of professional membership dues and CDR and licensure fees, and free continuing education units through its nutrition webinar series. The company employs more than 3,000 registered dietitian nutritionists in a range of settings and offers opportunities in specialization, leadership development, and cross-functional career paths. The position is supported by a benefits package that may include medical, dental, and vision plans; life, AD&D, and disability coverage; 401(k) and retirement plans; flexible or paid time off and holiday pay, varying by site and state; paid parental and personal leave; shopping discounts; commuter benefits; an Employee Assistance Program; FSAs; health programs; identity theft protection; and pet insurance. Additional paid or unpaid time off may be available in accordance with applicable laws.

Requirements

Registered Dietitian Nutritionist (RDN) or eligible to take the CDR exam.
Licensed Dietitian, or willing to obtain licensure, in the state of practice as applicable.
Specialty certification when required.

Nice To Haves

Two years of work experience in the specialty area is preferred.

Responsibilities

Perform comprehensive nutritional assessments and develop individualized care plans for patients in a designated specialty area.
Provide nutrition and lifestyle education to patients, families, staff, and the community.
Apply current research in accordance with the diet manual, company policies, and facility protocols.
Contribute to QAPI initiatives to advance patient care and clinical excellence.
Partner with the food service management team to support patient satisfaction and service goals.
Support staff and dietetic interns through education and training, as applicable.