Registered Dietitian

Hospital Housekeeping Systems•Toledo, OH

4d•$62,000•Onsite

About The Position

HHS is seeking a friendly, compassionate Registered Dietitian to join the culinary team at Bon Secours St Vincent Medical Center in Toledo, Ohio. The role guides patients, families, and facility staff on medical nutrition therapy and supports a healthy healing environment. The dietitian collaborates with physicians and nurses to support patient satisfaction and provide quality care that meets each patient’s nutritional needs. The position serves inpatient and outpatient populations at a Level 1 Trauma and Level 2 PEDS trauma center.

Requirements

Registered Dietitian with Commission on Dietetic Registration (CDR) credentials.
Licensed dietitian as required by state regulations.
Bachelor’s or master’s degree in Food and Nutrition or a related field.
Knowledge of regulatory standards.
Computer experience with word processing, spreadsheets, and various software.
Ability to interact with individuals of all backgrounds.
Effective written, spoken, and non-verbal communication.
Service-oriented approach focused on exceeding expectations.
Positive and professional demeanor.
Self-motivation and ability to prioritize projects and needs effectively.
Willingness to support the team where needed to achieve outcomes.
Integrity, respect, and discretion in business dealings.
Attention to detail and ability to manage tasks in a fast-paced environment.

Responsibilities

Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
Educate patients, families, nursing staff, food service staff, and other facility staff about nutritional needs.
Document patient assessments, nutritional goals, and interventions in the medical record.
Communicate patients’ nutritional status to physicians and clinical staff.
Manage physician orders for therapeutic diets and supplements.
Attend patient rounds.
Maintain clinical nutrition policies to support regulatory compliance.