Cook I, Dietary
Baptist Health System, Inc. • Nassau, MN36d • Onsite
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Cook I, Dietary, Nassau
Baptist Health System, Inc.•Nassau, MN
•Onsite
About The Position
Baptist Medical Center is looking to add a Full-Time Cook I to our Dietary team at Baptist Nassau. This is a Full Time opportunity working 6:00am-2:30pm days, with rotating weekends. The ideal candidate will have prior experience in multiple areas within the kitchen and be proficient in a variety of cooking techniques and production methods. ServSafe certification is a plus.
Requirements
- Less than 1 year Food Service Experience Preferred
- Less than 3-4 year Cooking Experience Preferred
- High School Diploma (Preferred)
- ServSafe (Preferred)
Responsibilities
- Measuring, mixing, portioning and cooking according to provided recipes and production charts for Hospital at Home patients
- Performing clean, safe, and sanitary work in accordance with department policies
- Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
- Cooling, packing, and labelling food for Hospital at Home meal delivery service
- Read recipes, safely utilize knives, braise, sauté, roast, and utilize other cooking skills as needed.
Benefits
- Sign-On Bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
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