Dietary Aide Jobs

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Dietary Aide

Townsen Memorial HospitalHouston, TX
Onsite

About The Position

Townsen Memorial Hospital is looking for a Dietary Aide/Cafeteria Technician to join our team! The Dietary Aide/Cafeteria Technician role will be responsible for preparing and serving food items to patients, staff, and visitors as well as maintaining food service facilities in a safe and sanitary condition, ensuring health and safety standards are respected, and solving customer inquiries.

Requirements

  • Current, active, unrestricted Registered Nurse (RN) license issued by the State of Texas required.
  • Competent and conscientious with a customer-oriented approach
  • Effective communication skills
  • Knowledge of sanitation and safety guidelines
  • Understanding of dietary restrictions and ability to accommodate special dietary needs
  • Current and unencumbered Food Handler certification in the State of Texas
  • Six (6) months of food preparation in a healthcare setting and knowledgeable of all regulatory requirements for serving food to patients and visitors
  • Basic Life Support (BLS) Certified

Responsibilities

  • Apportions and serves food to patients, employees, or patrons
  • Cleans and inspects equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
  • Maintains kitchen and dining area logs of such areas accurately and timely
  • Performs serving, cleaning, and stocking duties in order to facilitate customer service
  • Prepares kitchen area for health inspections; ensures all regulatory and health department rules are followed at all times
  • Maintains clean and orderly checkout areas and completes other general cleaning duties such as mopping floorings and emptying trash cans
  • Maintains adequate supplies of items such as, silverware, glassware, dishes, and trays
  • Washes pots, pans, dishes, utensils, and other cooking equipment
  • Assists in daily cash handling and daily deposit transactions as needed
  • Estimates daily and weekly needs and keeps daily record of meals served and takes inventory of supplies and equipment
  • Provides services to cafeteria consumers in an efficient and friendly manner
  • Preps menu items using established policies and procedures with input from the Dietitian
  • Prepares kitchen and cafeteria for next day service
  • Coordinates and participates with regularly scheduled quality checks of the food quality, temperature checks in collaboration with the Dietitian
  • Performs other related duties as assigned to support the hospital

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