The Dietary Aide performs a variety of patient food service, cafeteria food service, and dish room duties, as well as catered tasks and other related tasks. The role is expected to provide exceptional customer service. The position is 0.7 FTE, or 28 hours per week, with variable start times. Work includes evenings, every third weekend, and rotated holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed