Dietary Aide Jobs

About The Position

Requirements

• High school diploma or equivalent preferred.
• Previous experience in food service or a kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
• Comply with COVID-19 vaccination policies.
• Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds; stand, sit, bend, and walk for extended periods; and perform routine, repetitive tasks continuously.
• Ability to work around food and cleaning products.
• Current ServSafe or Food Handler certification is required when mandated by State or County law.
• Residency within the service area is required.

Nice To Haves

• Previous experience in food service or a kitchen environment.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Perform all other duties as assigned.

Benefits

• Free telemedicine
• Free prescription discount program
• Free employee assistance programs
• PNC EarnedIt pay access
• Financial wellness support from PNC Workplace Banking
• Hands-on training and support
• Career development
• Benefits may vary by location and eligibility and may include vacation, holiday, and sick pay, medical, dental, and vision insurance, an Employee Stock Purchase Plan, and other voluntary insurance products.