Dietary Aide

Healthcare Services Group•Belcamp, MD

19d

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The starting pay rate is $15.00 per hour. Offered salary rates are determined based on applicant qualifications, experience, education, and the specific needs and requirements of the facility serviced. The position requires following food safety and sanitation guidelines, providing positive customer service, and completing routine, repetitive tasks. A high school diploma or equivalent and prior food-service experience are preferred but not required. A current ServSafe or Food Handler certification is required when mandated by state or county law, and residency within the service area is required. HCSG describes itself as an equal opportunity employer committed to diversity and inclusion. It offers equal employment opportunities without regard to legally protected characteristics and complies with applicable nondiscrimination laws.

Requirements

A high school diploma or equivalent is preferred.
Previous experience in a food-service or kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds; stand, sit, bend, and walk for extended periods; and perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification when required by state or county law.
Residency within the service area is required.

Nice To Haves

Previous experience in a food-service or kitchen environment.
A high school diploma or equivalent.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.