Dietary Aide Jobs

About The Position

Requirements

• High school diploma or equivalent preferred
• Ability to read, write, and communicate effectively in English
• At least 1 year of food service experience preferred
• Basic math skills and ability to follow recipes
• Strong communication and customer service skills
• Ability to work in a fast-paced environment

Nice To Haves

• Team-oriented and dependable individual
• Strong attention to cleanliness and detail
• Ability to manage multiple tasks efficiently
• Flexible and adaptable with scheduling

Responsibilities

• Assist with preparation of hot and cold food items as directed
• Follow menus, recipes, and dietary guidelines
• Deliver and retrieve food carts and patient trays
• Serve meals in the cafeteria as needed
• Stock and organize kitchen and food service supplies
• Monitor food temperatures and ensure compliance with safety and sanitation standards
• Clean and maintain kitchen areas, including dish room, equipment, and storage spaces
• Dispose of waste and maintain overall cleanliness of dietary areas
• Work under limited supervision while following written and verbal instructions
• Promote a positive and professional environment with patients, staff, and visitors
• Comply with all organizational policies and safety regulations

Benefits

• Stable, full-time opportunity
• Supportive and collaborative team environment
• Opportunity to grow within hospital dietary services