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Delivery Driver

Moe's Southwest Grill (Sterling Restaurants)•Montgomery, TX
•$20 - $30

About The Position

Moe’s Southwest Grill | Sterling Restaurants is hiring a dependable Catering Delivery Driver to prepare, pack, deliver, and set up catering orders for meetings, celebrations, and team lunches. The role offers approximately 15 hours of work per week, with short shifts of 1–3 hours per day; approximately 90% of shifts occur around lunchtime. Drivers use a company-owned delivery vehicle. The driver helps prepare catering orders, checks that all items and supplies are included, follows delivery instructions, safely transports orders, and arranges them at customer locations. The role also involves providing friendly, professional service, communicating with customers and restaurant leaders to address concerns, following food safety procedures, and keeping the delivery vehicle clean while promptly reporting maintenance concerns. Sterling Restaurants owns the original Moe’s in Atlanta and operates nearly 90 restaurants across seven states. Its stated purpose is to help people realize and achieve their dreams, and its values are summarized as “Keep it REAL.”

Requirements

  • Valid driver’s license.
  • Good driving record and ability to qualify under company vehicle insurance requirements; a driving record background check is required.
  • Commitment to safe driving.
  • Strong time management, attention to detail, and clear communication.
  • Neat, clean appearance and a dependable, professional approach.
  • Ability to perform the stated physical activities, including lifting supplies weighing up to 50 pounds, and work around hot and cold restaurant equipment.

Responsibilities

  • Help prepare catering orders, package food, and verify that each order includes the correct items and supplies.
  • Follow delivery instructions and safely transport orders in a company-owned vehicle.
  • Set up catering orders at customer locations and provide friendly, professional service.
  • Communicate with customers and restaurant leaders when concerns arise.
  • Follow food safety procedures during preparation, transport, and setup.
  • Keep the delivery vehicle clean and promptly report maintenance concerns.

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