Delivery Driver

Moe's Southwest Grill (Sterling Restaurants)•Prattville, AL
•$20 - $30

About The Position

Moe’s Southwest Grill | Sterling Restaurants is hiring a dependable Catering Delivery Driver to prepare, pack, deliver, and set up catering orders for meetings, celebrations, and team lunches. The role involves checking orders for the correct food and supplies, safely transporting them in a company-owned delivery vehicle, following delivery instructions, and providing friendly, professional service at customer locations. Drivers communicate with customers and restaurant leaders to address concerns, follow food safety procedures, and keep the vehicle clean while reporting maintenance issues. The position offers approximately 15 hours of work per week, with short shifts of 1–3 hours per day and approximately 90% of shifts around lunchtime. Pay is approximately $20–$30 per hour, including base pay and tips; total earnings vary based on tips.

Requirements

  • Valid driver’s license and good driving record.
  • Ability to qualify under company vehicle insurance requirements; a driving record background check is required.
  • Commitment to safe driving.
  • Strong time management, attention to detail, and clear communication.
  • Neat, clean appearance and a dependable, professional approach.
  • Ability to stand, bend, stoop, twist, perform repetitive hand movements, lift supplies weighing up to 50 pounds, and work around hot and cold restaurant equipment.

Responsibilities

  • Help prepare catering orders, package food, and verify each order includes the correct items and supplies.
  • Follow delivery instructions and safely transport orders in a company vehicle.
  • Arrange catering orders at customer locations and provide friendly, professional service.
  • Communicate with customers and restaurant leaders when concerns arise.
  • Follow food safety procedures during preparation, transport, and setup.
  • Keep the delivery vehicle clean and promptly report maintenance concerns.
  • Take responsibility for orders from preparation through setup, support the restaurant team, drive safely, handle food carefully, and treat people respectfully.
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