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Cook

Vierra Communities Baltimore, MD, US, MD
$17 - $18Onsite

About The Position

St Elizabeth Rehab & Nursing is looking for a motivated, reliable Cook with a strong work ethic to join their team. The role involves providing residents and patients with compassion and excellent care. The company offers competitive pay and a positive work environment with a team committed to excellence. St Elizabeth Rehab & Nursing, a Vierra Communities property, is a family-owned and operated Nursing and Rehabilitation facility that provides a unique health & rehabilitation experience with a close-knit staff dedicated to creating the best community and experience for residents.

Requirements

  • Ability to review menus and prepare meals accordingly
  • Work with the Dietitian & Dietary Manager as necessary and implement recommended changes as required.
  • Ensures that food procedures are followed in accordance with established policies.
  • Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the appropriate party.
  • Must be able to perform the physical requirements of the position; lift, push, pull, carry heavy objects. Stand for long periods of time, walk, bend and stretch.

Responsibilities

  • Review menus and prepare meals accordingly.
  • Work with the Dietitian & Dietary Manager to implement recommended changes.
  • Ensure food procedures are followed in accordance with established policies.
  • Perform administrative requirements such as completing necessary forms and reports.
  • Assist in establishing food service production line to assure meals are prepared on time.
  • Process diet changes and new diets as received from Nursing Services.
  • Prepare meals in accordance with planned menus.
  • Prepare and serve meals that are appetizing and palatable in appearance.
  • Assist in serving meals on a timely basis.
  • Serve meals in accordance with standardized portion control procedures.
  • Prepare food in accordance with standardized recipes, therapeutic diets, and special diet orders.
  • Ensure appropriate utensils and equipment are provided with the resident’s meal tray.
  • Prepare bedtime snacks.
  • Prepare and serve substitute foods to residents who refused foods served.
  • Assist/direct daily cleaning duties in accordance with established policies and procedures.
  • Assist in food preparation for special meals, parties, etc.
  • Ensure that stock levels of staple/non-staple food, supplies, and equipment are maintained at adequate levels.
  • Perform the physical requirements of the position; lift, push, pull, carry heavy objects. Stand for long periods of time, walk, bend and stretch.

Benefits

  • 7 Paid Major Holidays (worked)
  • Sick Leave
  • 401(k) immediate enrollment with match

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