Line Cook - The Ridge Bar and Grill
About The Position
Chapel Ridge Golf Club is seeking full-time and part-time Line Cooks for its Ridge Bar and Grill in Pittsboro, North Carolina. The club is an 18-hole semi-private golf club, and the restaurant offers a variety of food and beverage options. The role prepares pantry products and food items for restaurant, banquet, snack bar, and beverage cart operations. The pay range is $14.00–$17.00 per hour. Availability on Thursday evenings and weekends is required. Candidates should have a certificate from a college, technical school, or accredited facility, or 6–12 months of related experience and/or training, or an equivalent combination of education and experience. Full-time positions include medical, dental, and vision coverage, paid time off, and holiday pay. All employees may use golfing privileges at GreatLIFE Golf locations.
Requirements
- Certificate from a college, technical school, or accredited facility, or 6–12 months of related experience and/or training, or an equivalent combination of education and experience.
- Availability on Thursday evenings and weekends.
- Ability to occasionally lift and/or move up to 50 pounds.
- Ability to talk or hear regularly and occasionally stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, and stoop, kneel, or crouch.
- Close and distance vision.
Responsibilities
- Complete opening and closing checklists.
- Refer to the daily prep list at the start of each shift and complete assigned duties.
- Prepare meats, poultry, vegetables, and other food items for cooking using grills, fryers, and other kitchen equipment.
- Follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Ensure proper storage of food items.
- Maintain a clean and sanitary workstation, including tables, shelves, walls, grills, fryers, sauté burners, ranges, and refrigeration equipment.
- Open the kitchen according to the station opening checklist and assist others with opening the kitchen.
- Promptly report equipment and food quality problems to the department manager and/or supervisor.
- Support the Head Chef in scheduling and managing the kitchen as needed to support successful operations.
- Use safe work practices.
- Maintain regular and reliable attendance.
Benefits
- Full-time positions include medical, dental, and vision coverage.
- Paid time off for full-time positions.
- Holiday pay for full-time positions.
- Golfing privileges at all GreatLIFE Golf locations for employees.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
