Line Cook (Grill and Saute)

Three Creeks Kitchen + Cocktails • Prairie Township, OH

5d

About The Position

THREE CREEKS KITCHEN + COCKTAILS is seeking a Line Cook for its local, management-owned casual fine dining restaurant. Line Cooks prepare a variety of hot and cold dishes, including salads, sauces, sides, starters, and appetizers. The work includes preparing and portioning ingredients; washing, peeling, slicing, and combining vegetables, fruits, pasta, and other ingredients; carving and slicing meats and cheeses; and measuring and blending ingredients for dressings, sauces, salads, and other dishes. Cooks follow recipes and chefs’ guidance and are expected to meet the restaurant’s procedures, plating, and quality standards while maintaining food safety, sanitation, and workplace safety.

Requirements

• SERVSAFE.
• Previous experience in food service, hospitality, or back-of-house work.
• Ability to work well in a fast-paced environment.
• Ability to work well in a team environment and eagerness to perform.
• Motivation to make an impact and personally contribute to the restaurant’s success.

Responsibilities

• Arrive promptly for scheduled shifts and wear a clean, well-maintained uniform that meets restaurant standards.
• Maintain positive hygiene and cleanliness practices throughout each shift.
• Prepare food items in accordance with company guidelines, recipes, procedures, plating requirements, and quality expectations.
• Handle and prepare food using appropriate safety practices, including personal hygiene, proper handwashing, glove use, and safe knife handling.
• Follow national, state, and local safety, health, and sanitation regulations.
• Report unsafe conditions and properly handle materials and equipment.
• Become familiar with the restaurant’s emergency procedures.
• Follow the duties, standards, and procedures in the associate handbook.
• Prepare and portion ingredients for entrees, appetizers, salads, and garnishes, including washing, peeling, slicing, and combining ingredients.
• Carve and slice meats and cheeses, and measure and blend ingredients for dressings, sauces, salads, and other hot and cold dishes.

Benefits

• Performance-based bonus.
• Employee discounts, including a 25% dining discount off the entire menu.
• Flexible scheduling.
• Free uniforms.
• Training and development.
• Career growth opportunities, with promotions prioritized for in-house employees.
• Certain associate meals.
• Restaurant closed on seven major holidays.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed