Pizza

Sawgrass Country Club•Ponte Vedra Beach, FL

About The Position

Sawgrass Country Club is seeking experienced Line Cooks to prepare food at the grill, sauté, or pizza station during high-volume service. The role serves club members, guests, and colleagues across seven venues and events. Team members are expected to run their stations independently, take ownership of their work, and collaborate with the team to support successful service. Employees who demonstrate integrity and a desire to learn may have opportunities to expand their expertise across the operation.

Requirements

At least 2 years of experience running a grill, sauté, or pizza station in a high-volume restaurant kitchen.
Proven ability to run a hot-line station during peak service.
Reliable transportation.
Flexible schedule required.
Ability to deliver a high-quality dining experience and demonstrate passion for food and hospitality.
Attention to detail, consistent execution, and commitment to excellence.
Willingness to continually improve and grow.

Responsibilities

Prepare and execute food production for grill, sauté, and pizza stations during high-volume restaurant service.
Set up stations, including food preparation, before service.
Present ticketed items consistently according to specifications, including proper doneness and garnish.
Break down the station, leave a detailed prep list, and properly store and label products.
Clean and sanitize all work surfaces and cooking areas.
Support the team with additional preparation as needed.
Check in with a supervisor for final sign-off.