Line Cook (Grill and Saute)

Three Creeks Kitchen + Cocktails • Columbus, OH

4d

About The Position

Three Creeks Kitchen + Cocktails is seeking a Line Cook to prepare a variety of hot and cold dishes, including salads, sauces, sides, appetizers, and entrees. The role includes preparing and portioning ingredients; washing, peeling, slicing, and combining produce, pasta, and other ingredients; carving and slicing meats and cheeses; and measuring and blending ingredients for dressings, sauces, and other dishes. Cooks follow recipes and chef guidance while meeting the restaurant’s preparation, plating, and quality expectations.

Associates are expected to bring energy, creativity, and teamwork to every shift. The restaurant describes itself as a local, management-owned casual fine dining establishment serving chef-inspired local favorites, with a focus on hospitality, exceptional service, and a memorable guest experience. Grill and Saute cooks are paid based on experience, with compensation starting at $25 per hour.

Requirements

• SERVSAFE.
• Previous experience in food service, hospitality, or back-of-house work.
• Ability to work well in a fast-paced environment.
• Ability to work well in a team environment and eagerness to perform.
• Motivation to make an impact and personally contribute to the restaurant’s success.

Responsibilities

• Arrive promptly for scheduled shifts and wear a clean, well-maintained uniform that meets restaurant standards.
• Maintain positive hygiene and cleanliness practices throughout all work shifts.
• Prepare food according to company guidelines, recipes, procedures, plating standards, and quality expectations.
• Portion, wash, peel, slice, and combine ingredients for entrees, appetizers, salads, and garnishes.
• Carve and slice meats and cheeses.
• Measure and blend ingredients to prepare dressings, sauces, salads, and other hot and cold dishes.
• Follow food safety practices, including personal hygiene, proper handwashing, glove use, and safe knife handling.
• Follow national, state, and local safety, health, and sanitation regulations; report unsafe conditions and handle materials and equipment properly.
• Learn and follow the restaurant’s emergency procedures.
• Follow the duties, standards, and procedures in the associate handbook.

Benefits

• Performance-based bonus.
• Employee discounts, including a 25% dining discount off the entire menu.
• Flexible scheduling.
• Free uniforms.
• Training and development.
• Career growth opportunities, with in-house employees prioritized for promotions.
• Certain associate meals.
• Restaurant closed on seven major holidays.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed