Prep Cook
Hotel • Greensburg, PA10d • Onsite
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Prep Cook - Mangia -Greensburg
Hotel•Greensburg, PA
•Onsite
About The Position
Overview Why We Need Your Talents: Cleans and prepares food for Deli Attendants as needed. Assures that guests have a favorable dining experience. Responsibilities Where You'll Make an Impact: Ensure the safety and security of employees and guest. Monitor and adjust performance to local competition. Other duties as assigned.
Requirements
- Ability to use all kitchen equipment and appliances.
- Ability to read and write basic instructions.
- Knowledge of PPE (Personal Protective Equipment).
- Ability to be creative.
- Knowledge of sanitation and health department regulations for safe handling of food.
- A high school diploma or equivalent GED is preferred.
- One (1) year kitchen experience needed.
- On the job training may be available.
- Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.
- Ability to stand for long periods of time without sitting or leaning.
- Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
- Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
- Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
- Ability to stand and walk continually throughout a 10 hr. shift.
Responsibilities
- Ensure the safety and security of employees and guest.
- Monitor and adjust performance to local competition.
- Other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
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