Pastry Cook Specialist - Hilton Americas-Houston

Hilton • Houston, TX

2d

About The Position

The Pastry Cook Specialist prepares and bakes pastries, breads, rolls, desserts, and other pastry items for Hilton Americas-Houston’s restaurants, events, and banquets. The role follows designated recipes and quality standards, presents baked goods attractively, manages pastry products and supplies, and maintains a clean, sanitary, and organized workspace. The position also follows applicable food handling, storage, health, safety, sanitation, and alcohol awareness regulations to support guest and team member well-being.

Responsibilities

• Prepare and bake pastries, breads, rolls, and desserts according to designated recipes and quality standards.
• Arrange and display baked goods according to specifications, ensuring appealing presentation.
• Store, refrigerate, and organize pastry products properly, and prepare daily requisitions for supplies and food items.
• Keep designated food service stations stocked, clean, and sanitary while following food handling, storage, and safety protocols.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Benefits

• Access to 110 nights of discounted travel, with room rates as low as $40 per night through the Go Hilton travel program.
• Employee stock purchase program offering Hilton shares at a 15% discount.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis concierge support.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health, dental, and vision coverage options.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed